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Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs
Annette Yates
Traditional Cooking of the British Isles: 360 Classic Regional Dishes with 1500 Beautiful Photographs
Annette Yates
A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.
512 pages, Over 1500 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 31, 2017 |
ISBN13 | 9780754834229 |
Publishers | Anness Publishing |
Pages | 512 |
Dimensions | 291 × 230 × 40 mm · 2.28 kg |