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Coriander: a Book of Recipes
Helen Sudell
Coriander: a Book of Recipes
Helen Sudell
Coriander has always been esteemed in East and in Mediterranean countries for its ability to enliven a variety of dishes from soups and stews to salsas, curries and salads. This title offers a guide to all types of coriander and how to grow, store and prepare it. It gives you the information you need to start using this herb in your cooking.
64 pages, over 100 photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 15, 2014 |
Original release date | 2013 |
ISBN13 | 9780754827214 |
Publishers | Anness Publishing |
Pages | 64 |
Dimensions | 169 × 167 × 18 mm · 263 g |