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Mustard: A Book of Recipes
Helen Sudell
Mustard: A Book of Recipes
Helen Sudell
Mustard is an essential ingredient for the discerning cook, whether you are partial to piquant Dijon or the mellowness and texture of wholegrain. This wonderful gift collection of 30 recipes makes the most of its spicy sensation.
64 pages, over 75 photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 13, 2014 |
ISBN13 | 9780754828730 |
Publishers | Anness Publishing |
Pages | 64 |
Dimensions | 166 × 172 × 15 mm · 250 g |