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Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes
Carol Wilson
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Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes
Carol Wilson
Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.
128 pages, 200 colour photographs and illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | August 15, 2018 |
| ISBN13 | 9780754833659 |
| Publishers | Anness Publishing |
| Pages | 128 |
| Dimensions | 215 × 257 × 19 mm · 744 g |
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