Barolo - At Table - Matthew Gavin Frank - Books - University of Nebraska Press - 9780803226746 - April 1, 2010
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Barolo - At Table

Matthew Gavin Frank

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Barolo - At Table

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

246 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 1, 2010
ISBN13 9780803226746
Publishers University of Nebraska Press
Pages 246
Dimensions 140 × 216 × 20 mm   ·   444 g
Language English  
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