Barolo - At Table - Matthew Gavin Frank - Books - University of Nebraska Press - 9780803240063 - March 1, 2012
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Barolo - At Table

Matthew Gavin Frank

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Barolo - At Table

After a childhood of microwaved meat and saturated fat, Matthew Gavin Frank got serious about food. His ""research"" ultimately led him to Barolo, Italy (pop. 646), where, living out of a tent in the garden of a local farmhouse, he resolved to learn about Italian food from the ground up. Barolo is Frank's account of those six months.

248 pages, 8 illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 1, 2012
ISBN13 9780803240063
Publishers University of Nebraska Press
Pages 248
Dimensions 140 × 216 × 10 mm   ·   303 g
Language English  
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