Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table New edition

Shirley King

Price

₺ 715

Ordered from remote warehouse

Expected delivery Oct 18 - Nov 1

Our customers say:

14-day return policy in accordance with European consumer protection law

Top ranking on Trustpilot

Add to your iMusic wish list

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque - At Table New edition

Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.

155 pages, 1, black & white illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	June 1, 2006
ISBN13	9780803278264
Publishers	University of Nebraska Press
Pages	155
Dimensions	204 × 253 × 9 mm · 372 g

Show all

More by Shirley King

Others have also bought

See all of Shirley King ( e.g. Paperback Book , CD and Hardcover Book )