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Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France - At Table
Shirley King
Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France - At Table
Shirley King
Inspired by references to the "delicious books of Pampille" in Proust's "Remembrance of Things Past", this book is adapted for the modern American kitchen. It includes recipes that are practical for modern cooks.
286 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | 2006 |
ISBN13 | 9780803278271 |
Publishers | University of Nebraska Press |
Pages | 276 |
Dimensions | 135 × 203 × 15 mm · 272 g |
Translator | King, Shirley |
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