Thickening and Gelling Agents for Food - Alan Imeson - Books - Aspen Publishers Inc.,U.S. - 9780834212961 - April 30, 1997
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Thickening and Gelling Agents for Food 2nd Ed. 1997 edition

Alan Imeson

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Thickening and Gelling Agents for Food 2nd Ed. 1997 edition

Recognizes that the technical demands on ingredients continue to grow as food manufacturers strive for greater safety, reliability and profitability. This book provides information on the application of thickening and gelling agents, and on applications modifications, demanded by customers, such as improved freeze-thaw and chill-stability.

320 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 1997
ISBN13 9780834212961
Publishers Aspen Publishers Inc.,U.S.
Pages 320
Dimensions 156 × 234 × 20 mm   ·   635 g
Language English  

See all of Alan Imeson ( e.g. Hardcover Book )