Cereal Grains: Composition, Nutritional Attributes, and Potential Applications - - Books - Taylor & Francis Ltd - 9781032156637 - March 7, 2023
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.

352 pages, 32 Tables, black and white; 15 Line drawings, color; 12 Line drawings, black and white; 1

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 7, 2023
ISBN13 9781032156637
Publishers Taylor & Francis Ltd
Pages 336
Dimensions 880 g
Editor Anjum, Faqir Muhammad
Editor Javed Ansari, Mohammad (Hindu College, India)
Editor Nayik, Gulzar Ahmad (Govt. Degree College, India)
Editor Tufail, Tabussam (The University of Lahore, Pakistan)