Cereal Grains: Composition, Nutritional Attributes, and Potential Applications - - Books - Taylor & Francis Ltd - 9781032171593 - November 29, 2024
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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

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Cereal Grains: Composition, Nutritional Attributes, and Potential Applications

This book addresses cereal’s role in food security, allergens in grains, phytochemical profile, industrial applications, health benefits, global standard, postharvest losses, and advances in cereal processing.

336 pages, 32 Tables, black and white; 16 Line drawings, color; 12 Line drawings, black and white; 1

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 29, 2024
ISBN13 9781032171593
Publishers Taylor & Francis Ltd
Pages 336
Dimensions 653 g
Editor Anjum, Faqir Muhammad
Editor Javed Ansari, Mohammad (Hindu College, India)
Editor Nayik, Gulzar Ahmad (Govt. Degree College, India)
Editor Tufail, Tabussam (The University of Lahore, Pakistan)