Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History - Prodohl, Ines (University of Bergen, Norway) - Books - Taylor & Francis Ltd - 9781032185767 - March 9, 2023
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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History

Prodohl, Ines (University of Bergen, Norway)

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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History

Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.

240 pages, 8 Line drawings, black and white; 8 Illustrations, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2023
ISBN13 9781032185767
Publishers Taylor & Francis Ltd
Pages 192
Dimensions 241 × 162 × 18 mm   ·   426 g

See all of Prodohl, Ines (University of Bergen, Norway) ( e.g. Hardcover Book and Paperback Book )