Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History - Prodohl, Ines (University of Bergen, Norway) - Books - Taylor & Francis Ltd - 9781032185798 - October 4, 2024
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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History

Prodohl, Ines (University of Bergen, Norway)

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Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900–1950 - Routledge Studies in Modern History

Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.

192 pages, 8 Line drawings, black and white; 8 Illustrations, black and white

Media Books     Paperback Book   (Book with soft cover and glued back)
To be released October 4, 2024
ISBN13 9781032185798
Publishers Taylor & Francis Ltd
Pages 192
Dimensions 380 g

See all of Prodohl, Ines (University of Bergen, Norway) ( e.g. Hardcover Book and Paperback Book )