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Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility
Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility
This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.
280 pages, 6 Tables, black and white; 5 Line drawings, black and white; 14 Halftones, black and whit
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | February 15, 2023 |
ISBN13 | 9781032252841 |
Publishers | Taylor & Francis Ltd |
Pages | 248 |
Dimensions | 700 g |
Editor | Fuste-Forne, Francesc (World Food Travel Association, USA) |
Editor | Wolf, Erik (World Food Travel Association, USA) |