Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility - - Books - Taylor & Francis Ltd - 9781032252889 - October 7, 2024
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Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility

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Contemporary Advances in Food Tourism Management and Marketing - Contemporary Geographies of Leisure, Tourism and Mobility

This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field.

248 pages, 6 Tables, black and white; 5 Line drawings, black and white; 14 Halftones, black and whit

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 7, 2024
ISBN13 9781032252889
Publishers Taylor & Francis Ltd
Pages 248
Dimensions 489 g
Editor Fuste-Forne, Francesc (World Food Travel Association, USA)
Editor Wolf, Erik (World Food Travel Association, USA)