AQA GCSE Food Preparation and Nutrition Second Edition

Anita Tull

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AQA GCSE Food Preparation and Nutrition Second Edition

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

392 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	June 28, 2024
ISBN13	9781036006686
Publishers	Hodder Education
Pages	440
Dimensions	215 × 277 × 20 mm · 1.14 kg
Language	English

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