WJEC Level 3 Certificate in Food Science and Nutrition

Anita Tull

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WJEC Level 3 Certificate in Food Science and Nutrition

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals.

416 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	July 2, 2019
ISBN13	9781911208587
Publishers	Illuminate Publishing
Pages	344
Dimensions	275 × 235 × 18 mm · 946 g