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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Twiss, Katheryn C. (State University of New York, Stony Brook)
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The Archaeology of Food: Identity, Politics, and Ideology in the Prehistoric and Historic Past
Twiss, Katheryn C. (State University of New York, Stony Brook)
The Archaeology of Food explores food and culture in the past. It explains how archaeologists reconstruct what people were eating hundreds and even thousands of years ago, and discusses how ancient foodways related to economic strategies, political ambitions, ethnic identities, racial tensions, gender norms, religious affiliations, and more.
256 pages, Worked examples or Exercises; 10 Halftones, black and white; 5 Line drawings, black and w
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 14, 2019 |
| ISBN13 | 9781108474290 |
| Publishers | Cambridge University Press |
| Pages | 256 |
| Dimensions | 233 × 157 × 18 mm · 540 g |