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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry 2 Revised edition
Samir Dani
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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry 2 Revised edition
Samir Dani
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
320 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 3, 2021 |
| ISBN13 | 9781398600126 |
| Publishers | Kogan Page Ltd |
| Pages | 344 |
| Dimensions | 233 × 158 × 23 mm · 516 g |
| Language | English |
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