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Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry 3 Revised edition
Samir Dani
Food Supply Chain Management and Logistics: Understanding the Challenges of Production, Operation and Sustainability in the Food Industry 3 Revised edition
Samir Dani
Understand the food supply chain with this essential guide to the its innovations, challenges and future technologies.
344 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
To be released | June 3, 2025 |
ISBN13 | 9781398619050 |
Publishers | Kogan Page Ltd |
Pages | 344 |
Dimensions | 518 g (Weight (estimated)) |
Language | English |
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