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The Blue Zones American Kitchen
Dan Buettner
The Blue Zones American Kitchen
Dan Buettner
Best-selling cookbook author Dan Buettner is back, this time investigating the long history of plant-forward diets in American culture.
304 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 6, 2022 |
ISBN13 | 9781426222474 |
Publishers | National Geographic Society |
Pages | 304 |
Dimensions | 211 × 261 × 29 mm · 1.20 kg |
Language | English |
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