This book is intended as a tool for architects, interior designers and other professionals to identify the space requirements for domestic or commercial kitchens and food preparation areas.

90 pages, 6 black & white illustrations, biography

Media	Books Paperback Book (Book with soft cover and glued back)
Released	August 22, 2012
ISBN13	9781461287971
Publishers	Springer-Verlag New York Inc.
Pages	90
Dimensions	210 × 297 × 5 mm · 258 g

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