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Nutritional and Toxicological Aspects of Food Safety - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1984 edition
Mendel Friedman
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Nutritional and Toxicological Aspects of Food Safety - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1984 edition
Mendel Friedman
Naturally occurring antinutrients and food toxicants, and those formed during food processing, adversely affect the nutri tional quality and safety of foods.
600 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | July 21, 2012 |
| ISBN13 | 9781468447927 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 584 |
| Dimensions | 178 × 254 × 30 mm · 1.03 kg |
| Language | English |
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