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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1991 edition
Mendel Friedman
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Nutritional and Toxicological Consequences of Food Processing - Advances in Experimental Medicine and Biology Softcover reprint of the original 1st ed. 1991 edition
Mendel Friedman
Proceedings of an American Institute of Nutrition and Federation of American Society for Experimental Biology Symposium, held in Washington, DC, April 1--5, 1990
556 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 12, 2013 |
| ISBN13 | 9781489926289 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 542 |
| Dimensions | 155 × 235 × 28 mm · 771 g |
| Editor | Friedman, Mendel |
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