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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks 1st edition
James Peterson
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks 1st edition
James Peterson
A practical, chockablock, quick-reference, A-to-Z answer book which reveals: how to season a cast- iron pan, bake a perfect pie, keep shells from sticking to hard- cooked eggs; how to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you're likely to encounter; and more.
400 pages, 350 colour photographs
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | April 19, 2007 |
ISBN13 | 9781579653187 |
Publishers | Workman Publishing |
Pages | 432 |
Dimensions | 152 × 202 × 28 mm · 694 g |
Language | English |
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