Meat: A Kitchen Education [A Cookbook] - James Peterson - Books - Random House USA Inc - 9781580089920 - October 26, 2010
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Meat: A Kitchen Education [A Cookbook]

James Peterson

Meat: A Kitchen Education [A Cookbook]

336 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 26, 2010
ISBN13 9781580089920
Publishers Random House USA Inc
Pages 336
Dimensions 264 × 215 × 27 mm   ·   1.35 kg

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