Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Rachael Mamane

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Mastering Stocks and Broths: A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods

Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.

400 pages, Black and white illustrations througout

Media	Books Hardcover Book (Book with hard spine and cover)
Released	June 21, 2017
ISBN13	9781603586566
Publishers	Chelsea Green Publishing Co
Pages	464
Dimensions	187 × 230 × 34 mm · 907 g
Language	English

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