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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Innovations in Biotechnology
Apple Academic Press Inc.
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Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel - Innovations in Biotechnology
Apple Academic Press Inc.
This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability.
476 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 2022 |
| ISBN13 | 9781774637609 |
| Publishers | Apple Academic Press Inc. |
| Pages | 476 |
| Dimensions | 235 × 154 × 33 mm · 798 g |
| Editor | Chandrabanda Thimmappa, Shivasharana |
| Editor | Elumalai, Saniyasi |
| Editor | Sangeetha, Jeyabalan |
| Editor | Thangadurai, Devarajan |
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