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Practical Applications of Physical Chemistry in Food Science and Technology - Innovations in Physical Chemistry
Apple Academic Press Inc.
Practical Applications of Physical Chemistry in Food Science and Technology - Innovations in Physical Chemistry
Apple Academic Press Inc.
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.
272 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | August 1, 2022 |
ISBN13 | 9781774638026 |
Publishers | Apple Academic Press Inc. |
Pages | 272 |
Dimensions | 227 × 152 × 16 mm · 458 g |
Editor | Ascacio-Valdes, Juan Alberto |
Editor | Haghi, A. K. |
Editor | Noe Aguilar, Cristobal |
Editor | Sandoval Cortes, Jose |
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