Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes - Joanna Farrow - Books - Anness Publishing - 9781844774357 - September 1, 2010
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Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes

Joanna Farrow

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Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes

A guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. It includes 150 recipes, ranging from delicious vanilla ice cream to refreshing mango and passion fruit gelato, with a wealth of iced desserts, such as bombes, terrines and hot puddings with ice cream inside.

256 pages, over 850 photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2010
ISBN13 9781844774357
Publishers Anness Publishing
Pages 256
Dimensions 229 × 297 × 22 mm   ·   1.27 kg
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