400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips - Catherine Atkinson - Books - Anness Publishing - 9781846810701 - February 2, 2018
In case cover and title do not match, the title is correct

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

Catherine Atkinson

Login to be notified when the product is available again
Christmas presents can be returned until 31 January

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles: How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips

512 pages, 1400 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 2, 2018
ISBN13 9781846810701
Publishers Anness Publishing
Pages 512
Dimensions 1.38 kg
Show all

More by Catherine Atkinson

Others have also bought

See all of Catherine Atkinson ( e.g. Paperback Book , Hardcover Book and Book )