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Citrus: Recipes That Celebrate the Sour and the Sweet Hardback edition
Catherine Phipps
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Citrus: Recipes That Celebrate the Sour and the Sweet Hardback edition
Catherine Phipps
Citrus fruits are the most exciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter and umami-enhancing, and how many other foods are as versatile and transformative?
256 pages, Photography throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 9, 2017 |
| ISBN13 | 9781849499002 |
| Publishers | Quadrille Publishing Ltd |
| Pages | 256 |
| Dimensions | 180 × 255 × 31 mm · 1 kg |
