Fish & Shellfish - Rick Stein - Books - Ebury Publishing - 9781849908450 - August 14, 2014
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Fish & Shellfish

Rick Stein

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Fish & Shellfish

Offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. This book includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster.

352 pages, illustrations (colour)

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 14, 2014
ISBN13 9781849908450
Publishers Ebury Publishing
Pages 352
Dimensions 192 × 251 × 34 mm   ·   1.58 kg
Language English  
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