Rick Stein's India

Rick Stein

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Rick Stein's India

What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? The author journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food. He also uncovers recipes for kormas, spiced fish and slow-cooked biryanis.

320 pages, illustrations

Media	Books Hardcover Book (Book with hard spine and cover)
Released	June 6, 2013
ISBN13	9781849905787
Publishers	Ebury Publishing 9781849905787
Pages	320
Dimensions	203 × 244 × 30 mm · 1.24 kg
Language	English

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