English Seafood Cookery

Rick Stein

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English Seafood Cookery

Fish is becoming popular with the British who are learning to appreciate its enormous variety, versatility and its value as an useful part of a healthy diet. Drawing on culinary traditions from around the world, the author presents the recipes he serves at his Seafood Restaurant in Padstow.

288 pages, illustrations

Media	Books Paperback Book (Book with soft cover and glued back)
Released	April 26, 2001
ISBN13	9780140299755
Publishers	Penguin Books Ltd
Pages	288
Dimensions	141 × 201 × 19 mm · 208 g
Illustrator	Kew, Katinka

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