Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results - Mark Tilling - Books - B Dutton Publishing - 9781905113187 - September 14, 2010
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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Mark Tilling

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Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

72 pages, Colour photographs: 16 full page, 138 smaller

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 14, 2010
ISBN13 9781905113187
Publishers B Dutton Publishing
Pages 72
Dimensions 188 × 236 × 13 mm   ·   426 g
Editor Stewart, Jenny
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