Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts - FERRANDI Paris - Books - Editions Flammarion - 9782080248527 - November 11, 2021
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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Paris

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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

304 pages, 200

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 11, 2021
ISBN13 9782080248527
Publishers Editions Flammarion
Pages 304
Dimensions 238 × 198 × 57 mm   ·   1.80 kg
Language French  
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