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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
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A$ 45.99
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French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
FERRANDI Paris
304 pages, 350 Illustrations, color; 350 Illustrations, color
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 8, 2024 |
| ISBN13 | 9782080433336 |
| Publishers | Editions Flammarion |
| Pages | 304 |
| Dimensions | 289 × 219 × 28 mm · 1.59 kg |
| Language | French |
