Food Packaging Materials - Chemistry of Foods - Luciano Piergiovanni - Books - Springer International Publishing AG - 9783319247304 - December 3, 2015
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Food Packaging Materials - Chemistry of Foods 1st ed. 2016 edition

Luciano Piergiovanni

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Food Packaging Materials - Chemistry of Foods 1st ed. 2016 edition

This Brief is concerned with the material chemistry of food packaging materials. The Brief describes how the final properties of a food packaging material can be influenced through chemical modifications in the structure and composition of the used components.

75 pages, 6 black & white illustrations, 12 colour illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 3, 2015
ISBN13 9783319247304
Publishers Springer International Publishing AG
Pages 75
Dimensions 158 × 239 × 11 mm   ·   131 g
Language German  
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