The Art of Making Sushi at Home

Is there a country in the world that doesn't have Japanese food among its favorite global cuisine? Perhaps in remote areas of the globe, but in most cities, the simplicity, bright colors, freshness, and unique flavors of Japanese cuisine entice people to eat it almost every day! How many people honestly know what Sushi is? Sure, you have heard of it. Many of you have probably already had it, but if you were asked to explain what the components of it are, do you think you could? Well, after reading through this Sushi recipe book, you will be able to safely and proudly answer yes to that question. Have you always wanted to try cooking Japanese meals at home but didn't know where to start? Then look no further as this book brings together a menu of delicious and traditional Japanese dishes which are all easy to make in the comfort of your own home. By the end of this book, not only will you learn how to make even the most complicated of sushi rolls, but I have the confidence that you will have the confidence to try new sushi recipes in the process. Throughout this cookbook, you will have access to over 50 sushi recipes that will help you become a sushi-making pro in a few weeks!