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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Sam Cooper
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The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Sam Cooper
224 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | November 7, 2024 |
| ISBN13 | 9780241697115 |
| Publishers | Dorling Kindersley Ltd |
| Pages | 224 |
| Dimensions | 482 g (Weight (estimated)) |
| Language | English |
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