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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Modern Batch Cookery
The Culinary Institute of America (CIA)
From caterers and universities to hospitals and the military, there are countless foodservice operations that need to be able to prepare healthy, high-quality food in large quantities. This book include over 200 recipes for every type of meal and every occasion, all designed to yield 50 portions.
448 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 4, 2011 |
| ISBN13 | 9780470290484 |
| Publishers | John Wiley & Sons Inc |
| Pages | 448 |
| Dimensions | 229 × 284 × 36 mm · 2.04 kg |
| Language | English |
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