Garde Manger: the Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set - The Culinary Institute of America (Cia) - Books - John Wiley & Sons - 9780470381878 - February 19, 2008
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Garde Manger: the Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set

The Culinary Institute of America (Cia)

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Garde Manger: the Art and Craft of the Cold Kitchen 3rd Edition with Student Study Guide Set

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 19, 2008
ISBN13 9780470381878
Publishers John Wiley & Sons
Dimensions 2.31 kg
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