Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too - Steven Raichlen - Books - Workman Publishing - 9781523500819 - May 2, 2017
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Second Edition, Revised edition

Steven Raichlen

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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too Second Edition, Revised edition

So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything.

320 pages, 4 colour photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 2, 2017
ISBN13 9781523500819
Publishers Workman Publishing
Pages 352
Dimensions 177 × 229 × 19 mm   ·   844 g
Language English  
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