Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores - Steven Raichlen - Books - Workman Publishing - 9781523502769 - May 1, 2018
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Steven Raichlen

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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

A modern approach to grilling from Steven Raichlen, America’s “master griller” (Esquire). With 100 recipes, Project Fire shows how to put the latest grilling methods to work—from spit-roasting to salt-grilling—using favorite ingredients and adding a dash of daring in flavors, technique, and presentation.

304 pages, Full Colour Photographs Throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2018
ISBN13 9781523502769
Publishers Workman Publishing
Pages 336
Dimensions 203 × 232 × 18 mm   ·   860 g
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