Miami Spice: The New Florida Cuisine - Steven Raichlen - Books - Workman Publishing - 9781563053467 - January 11, 1993
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Miami Spice: The New Florida Cuisine

Steven Raichlen

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Miami Spice: The New Florida Cuisine

With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

352 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 11, 1993
ISBN13 9781563053467
Publishers Workman Publishing
Pages 352
Dimensions 680 g
Language English  
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