Cooking with Chocolate

Chocolate needs to go with everything you eat. Really, it's probably a law somewhere. Further, it's a vegetable because it comes from a cocoa plant. That makes it fantastic for you. Here are some recipes as a sample view of what to expect from the book: - Crab Cakes with Chili Chocolate Sauce
- Endive and Pear Salad with Chocolate Sauce Dressing
- Venison with Raspberry and Bitter Chocolate Sauce
- Beef and Irish Stout Stew with Dark Chocolate Sauce
- Chocolate Cherry Truffles
- White Chocolate Party Popcorn
- Honey Balsamic and Salted-Chocolate Caramel Covered Figs
- Rum Pancakes with Walnut Cream and Boozy Chocolate Sauce Told you! Chocolate should go on everything. There are 'how-to' lessons and recipes enclosed. Take a copy and start today.