The Greek Chef

Greek cooking is undoubtedly very colorful, highly nutritious, and depends heavily on fresh produce. The Greek diet includes a variety of appetizers, legumes, soups, fish and seafood, meat and poultry fresh fruits, vegetable dishes, and sweets. Traditional Greek cooking is based strongly on new seasonal vegetables, making it an ideal vegetarian cuisine. These ingredients are sure to please even the pickiest eaters, for Greek vegetable meals are the ideal side dishes for any family gathering or party. Looking for side dishes from Greece? You have most certainly come to the right place. With this book, you have unrestricted access to a couple of appetizing Greek side dishes using varying ingredients. These side dishes can never go out of style. Get this book and unlock a new skill; one that will keep you fed, happy, and satisfied.